PERAN KELOMPOK WANITA TANI (KWT) DALAM PROGRAM PEKARANGAN PANGAN LESTARI DI KECAMATAN BOGOR SELATAN KOTA BOGOR

An introduction of internationalisation in food science doctoral program: a case study of Bogor Agricultural University, Indonesia.

The Department of Food Science and Technology- Bogor Agricultural University (DFST-IPB), Indonesia is one of the oldest Departments of its kind in Indonesia. The Department has been founded since 1964 under the Faculty of Agricultural Engineering and Technology. The Department has a core competence in the area of food science and technology, particularly in the development of food chemistry, fo...

THE EASST NEWSLETTER Bogor: An Extensible Framework for Domain-Specific Model Checking

Model checking has proven to be an effective technology for verification and debugging in hardware and more recently in software domains. We believe that recent trends in both the requirements for software systems and the processes by which systems are developed suggest that domain-specific model checking engines may be more effective than general purpose model checking tools. To overcome limit...

Effects of Vitamin A and Iron Fortifïed Supplementary Food on Vitamin and Iron Status of Rural Preschool Children in Vietnam

Seperti banyak negara yang. sedang berkernbang, Vietnam menghadapi berbagai masalah kesehatan yang berkaitan dengan gizi pada berbagai kelompok umur dan penduduk. Diantara masalah-masalah tersebut, kckurangan yitamin A, anemia defisiensi besi dan 8an88uan Pertumbuhan pada anak-anakprasekolahpadawaktu ini mendapat perhatian khusus. Prevalensi kekurangan vitamin A pada tahun 1985-1988 sebesar 0,0...

Poultry value chains and HPAI in Indonesia: The case of Bogor

Analysis Various Factors that Influence the Purchasing Behavior of Goat Milk in Bogor Regency, Indonesia

This study were aimed to analyze the market segmentation of goat milk in the Bogor region, Indonesia and to analyze the consumer characteristics and factors which affecting consumer behavior in consuming goat milk in order to serve as the basic data in formulating the marketing strategies of goat's milk in Bogor Regency. The subjects of this study were agents, retailers and goat milk consumers....